Pectcof is an innovative startup that transforms coffee pulp biomass, a byproduct of post-harvest coffee processing, into valuable bio-based materials. The company's flagship product, Dutch Gum®, is a groundbreaking hydrocolloid (thickening agent) that modifies textures, viscosities, and product stability, making it ideal for use in plant-based foods. Made primarily from discarded coffee pulp, Dutch Gum® offers several benefits: it masks the bitter taste or off-notes often found in plant-based proteins, has a high water-binding capacity to extend the shelf life of high-protein products, reduces the need for sugar stabilization, and enhances nutty or fruity flavor profiles. Potential applications for Dutch Gum® range from ice cream, vitamin gummies, and protein bars to instant drinks and meat alternatives. By utilizing coffee pulp biomass, Pectcof not only creates sustainable food ingredients but also helps to close the loop and reduce emissions in the coffee industry.
