Impact of AAPH-derived Peroxyl Radical-Induced Oxidation on the Chemical Crosslinking of Pea Protein (Pisum sativum) and Its Influence on the Formation of Fibrous Structures During High-Moisture Extrusion
The global population, projected to reach 10 billion by 2025 (FAO, 2022), poses challenges to food security. Plant-based meat analogs are sustainable alternatives, requiring fewer resources and supporting the UN Sustainable Development Goals (Jarunglumlert, 2023). However, replicating meat-like characteristics remains a challenge. High-moisture extrusion is a key technology in the formulation of meat analogs.