Footprint specializes in plant-based fiber solutions to replace rigid plastics in food packaging. With a focus on freezer, microwave, and oven-safe applications, Footprint’s mission is to remove plastic from food-contact materials, creating packaging that is fully biodegradable The company's patented technologies provide moisture and oil resistance, extending the shelf life of frozen goods from 12 to 18 months. The product lineup includes frozen food packaging, supermarket trays, ready-to-eat and shelf-stable cups, produce containers, take-out bowls, and polystyrene-free coolers made with 100% plant fiber.
Footprint is also dedicated to eliminating harmful “forever chemicals” from food packaging. They offer a wide array of patented and proprietary barrier coatings to enhance durability and safety. Unlike comparable options, Footprint products remain 25+ degrees cooler to the touch and feature a 100% oil barrier, enhancing performance and versatility across food packaging applications.
