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sustainable materials

CO2 Conversion Technology for Sustainable Carbon Materials

Bergen Carbon Solutions is a company transforming CO2 into a valuable resource by using renewable energy to convert excess greenhouse gas into solid, versatile industrial raw materials. The carbon capture and utilization (CCU) technology developed by Bergen has the potential to deliver a stable supply of carbon nanotubes and graphite, and also reduce manufacturers' exposure to geopolitical risks associated with raw material sourcing.

Freezer, Microwave, and Oven-Safe Food Packaging Solutions

Footprint specializes in plant-based fiber solutions to replace rigid plastics in food packaging. With a focus on freezer, microwave, and oven-safe applications, Footprint’s mission is to remove plastic from food-contact materials, creating packaging that is fully biodegradable The company's patented technologies provide moisture and oil resistance, extending the shelf life of frozen goods from 12 to 18 months.

Biodegradation of Textile Fabrics Info-Sheets

In this combined PDF of three info-sheets, discover a summary of the research and the key findings from the Design for Transformation (D4T) Initiative's collaboration with Leeds University in the U.K. to conduct a literature review of the existing research examining the biodegradability of textile fabrics including colorants and finishing chemistries. The individual info-sheets – along with other resources – can be found on the Biomimicry Institute's Resources page.

Biomaterials Made from Mycelium

Ecovative is a startup developing mycelium-based materials as sustainable alternatives for the food, fashion, and packaging industries. The company operates three mycelium farms and annually converts over 10 million pounds of wood chips into high-value mycelium products. By using environmental signals, Ecovative guides mycelium to grow into complex structures through specific phenotypic triggers. The company also develops new strains with tailored properties for various applications.

Eco-Friendly Leather Made From Fish Skin

ICTYOS, a French startup, combines traditional tanning techniques with an eco-responsible approach by transforming fish skins from the food industry into high-quality sea leather. The company selects premium fish skins from French agri-food partners and relies on local networks to minimize its carbon footprint and ensure supply traceability. By repurposing skins that would otherwise be discarded, ICTYOS promotes upcycling and utilizes vegetable tannins from leaves, roots, or fruits to minimize the impacts of deforestation.