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Oriental Yeast Company Dough Improver and Biotechnology Products

Creates products through technologies derived from yeast production and focuses on yeast-related biotechnology applications and research. Oriental Yeast Company produces recombinant enzymes, recombinant human proteins, coenzymes, and substrates to improve crop yields, develop vaccines, and also offer customized dough improvers. Customizing dough for each client allows clients to maximize food quality while lowering costs and ingredient waste. Some of Oriental Yeast Company's coenzymes are used in manufacturing of Active Pharmaceutical Ingredients (API) through biocatalysis. 

Inventor/Owner/Manufacturer/Supplier
Oriental Yeast Co., Ltd.
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