Lygos develops scalable, high-performance, sustainable ingredients to help clients meet sustainable innovation targets. By combining biology, chemistry and application expertise, the company creates cost-effective, bio-based material solutions that improve performance and make sustainability a functional attribute.
Bioalbumen® provides the same full functionality as real egg protein, allowing for the creation of fluffy, foamy, firm, sticky, gooey, and crispy foods entirely animal-free. Onego Bio produces animal-free egg protein through precision fermentation, which enables a sustainable food ingredient that’s functional, nutritious, and delicious without compromise. Bioalbumen® is the ideal industrial egg substitute, enhancing texture, taste, and functionality across diverse products such as from baked goods and confectionery to snacks, beverages, and sauces.