agriculture

A Provisional Voluntary Code of Conduct on the Sustainable Use and Management of Plastics in Agriculture

In response to the recommendations of the 28th Session of the Committee on Agriculture (COAG 28), subsequently endorsed by the 171st Session of the FAO Council and the 43rd Session of the FAO Conference, FAO has carried out inclusive and geographically representative consultations with FAO Members and a wide range of stakeholders towards the development of the Voluntary Code of Conduct on the Sustainable Use and Management of Plastics in Agriculture (VCoC).The VCoC provides the guiding principles, actions and measures that governments, manufacturers of plastics used in agriculture, and othe

Navigating Pollution: A Blueprint for the Banking Sector

Humanity is facing a triple planetary crisis of climate change, biodiversity loss and pollution, creating a complex web of challenges that must be addressed in a coordinated manner. Among these, pollution follows the principle of double materiality: it affects both society and ecosystems, and poses growing risks to financial institutions. However, banks can play a powerful role in reversing this trend by supporting clients that adopt resource-efficient and low-pollution practices.

US Biostimulants Summit 2026

ACI’s US Biostimulants Summit 2026 will take place on 05–06 August in Raleigh, North Carolina, and examines how biological products move from scientific validation to commercial use across United States agriculture. As the sector continues to expand, the discussion is increasingly shifting away from early product claims toward a more practical question: how biological inputs are evaluated, regulated and adopted within real crop systems.

Evaluating Recyclable Glass Material as a Substitute for Soil in Vegetable Cultivation: An Innovative Approach to Sustainable Agriculture

The sustainability of agricultural practices is increasingly critical amid environmental challenges. While effective, traditional soil-based agricultural methods often contribute to soil degradation and resource depletion. The earth’s topsoil has eroded by 50% during the last 150 years. In addition to this, soil has also been affected by agricultural practices.  These effects include compaction, loss of soil structure, nutrient degradation, and soil salinity [1].