The research group focuses on interdisciplinary studies aimed at advancing sustainable and innovative solutions in various industries. Valorization of Agro-industrial Residues: Developing methodologies to convert agro-industrial by-products into valuable resources, such as biofuels, bioplastics, and functional ingredients for the food and chemical industries. Biomass Utilization: Exploring the potential of biomass as a renewable resource for producing energy and chemical intermediates through efficient and environmentally friendly processes. Heterogeneous Catalysis: Designing and optimizing catalytic systems to enhance reaction efficiencies in green chemistry applications, emphasizing the use of renewable raw materials and waste-derived feedstocks. Systems and Quality Control in Food and Chemical Plants: Implementing advanced systems to monitor, control, and improve production processes, ensuring compliance with quality standards and safety regulations. Physicochemical Analysis of Foods: Conducting in-depth analyses to determine the physical and chemical properties of food products, contributing to innovation in formulation and product development. Process Development and Scaling in the Food and Chemical Industries: Bridging laboratory research with industrial applications by scaling up sustainable processes for the efficient production of high-quality goods.