Eco-Friendly Leather Made From Fish Skin
ICTYOS, a French startup, combines traditional tanning techniques with an eco-responsible approach by transforming fish skins from the food industry into high-quality sea leather. The company selects premium fish skins from French agri-food partners and relies on local networks to minimize its carbon footprint and ensure supply traceability. By repurposing skins that would otherwise be discarded, ICTYOS promotes upcycling and utilizes vegetable tannins from leaves, roots, or fruits to minimize the impacts of deforestation.