Renewable

Umaro Foods has developed a seaweed-based bacon as an alternative to traditional pork bacon. Their bacon is crafted with red seaweed protein, sunflower and coconut oils, chickpea and seaweed protein, cane sugar, sea salt, plant-derived flavors, and natural colors like paprika and red radish juice. The result is a product comparable to pork-based bacon in terms of texture and taste. Pant-based bacon can be significantly more environmentally friendly than conventional bacon, as producing plant-based meat substitutes emits 30-90% less greenhouse gases.

Twelve uses its Opus™ platform to transform CO₂, water, and renewable energy into hydrocarbons via CO₂ electrolysis. This is achieved using Membrane Electrode Assemblies (MEA), a CO₂-reducing catalyst that electrifies CO₂ and water while only producing oxygen, synthetic gas, and water. This synthetic gas is then used to produce Power-to-Liquid (PtL), Sustainable Aviation Fuel (SAF), and E-Naphtha™, the building block for CO2 Made® products.

AI-engineeered enzymes for the production of chemicals without fermentation. This company uses AI to engineer enzymes and metal catalysts that do not require fermentation, allowing for the production of molecules at room temperature without toxins and waste. This process uses safe feedstocks, such as sugars, air, and carbon dioxide. It is also scalable and cost efficient. This process also eliminates fermentation, costly immobilization, air emissions, and wastewater emissions. Their factory, Bioforge™, produces one ton of product per ton of feedstock.