circular economy

Ductor addresses today’s environmental challenges in the energy and agriculture sectors by unlocking bioresources to make food production sustainable and energy generation clean. The company repurposes organic waste, transforming it into carbon-reduced fertilizers and renewable energy. Specializing in high-nitrogen organic waste that cannot be processed in conventional biogas systems, Ductor uses waste from agriculture, aquaculture, and other organic sources. This waste is fed into the Ductor reactor, where a patented microorganism consortium ferments it.

Developed by Carbios, a French biotechnology company that focuses on solutions for recycling plastics and textiles through enzymatic recycling technology. The process uses an enzyme capable of specifically depolymerizing the PET (polyethylene terephthalate) contained in various plastics or textiles. 

Reflo is a sustainable fashion brand dedicated to transforming waste into high-performance sportswear. By repurposing recycled plastic bottles and coffee grounds, they produce yarns for fabrics that uphold rigorous environmental standards, including Bluesign, Oeko-Tex, U Trust, and Global Recycled Standards. The process involves collecting and washing single-use plastic bottles, which are then melted and spun into lightweight, flexible yarns designed for durability.

Resinergy is developing an innovative, scalable, and environmentally efficient Continuous Microwave Assisted Pyrolysis (CMAP) technology that reduces fossil-fuel-based resource dependency. 

UBQ™ is a bio-based thermoplastic produced entirely from unsorted household waste, including organic materials and unrecyclable items. This innovative material can seamlessly integrate into existing manufacturing processes, replacing oil-based resins across industries. By adopting UBQ™, manufacturers reduce landfill waste, lower the carbon footprint of their products, and contribute to a circular economy.

NOOSA™ has developed a technology that manufactures textile fiber from corn, sugarcane, and wheat. The fibers are made from polylactic acid (PLA) derived from GMO-free crops and do not compete with the food industry. The protein from these feedstocks is redirected to food production, while NOOSA™ focuses on carbohydrates such as sugar and starch. 

ICTYOS, a French startup, combines traditional tanning techniques with an eco-responsible approach by transforming fish skins from the food industry into high-quality sea leather. The company selects premium fish skins from French agri-food partners and relies on local networks to minimize its carbon footprint and ensure supply traceability. By repurposing skins that would otherwise be discarded, ICTYOS promotes upcycling and utilizes vegetable tannins from leaves, roots, or fruits to minimize the impacts of deforestation.

Fairbrics, a French startup, is leading the charge in creating sustainable alternatives to traditional textiles. Their innovative process, which involves capturing CO2 from industrial sources and converting it into polyester fabric, is a beacon of hope for the fashion industry. By offering a more eco-friendly alternative, Fairbrics is not just reducing the industry’s reliance on fossil fuels but also inspiring a greener future.